Dinner Menu

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO P.A.
Soup of the day

CRUDO DEL GIORNO# P.A.
Raw Fish or Shellfish of the Day

I CUCUZIELLI FRITTI ALLA CHEF PINO** 15.00
Crispy fried zucchini Chef Pino Style

BURRATINA CON MELANZANE, PEPERONI ARROSTO
E POMODORI SECCHI** 21.50
Creamy center Mozzarella cheese served with sweet roast Peppers
Marinated Eggplant and Sundried Tomatoes

CARPACCIO DI MANZO# 25.50
Thinly sliced raw beef with Parmesan cheese & arugula salad

TAVOLACCIO DI PARMA CON GNOCCO FRITTO 26.00
Assortment of Parma`s Felino Salame, Parma`s Culatello Prosciutto,
Parmesan Cheese and Truffle Pecorino Cheese

PARMIGIANA DI MELENZANE** 21.50
Eggplant Parmigiana style

CALAMARI E CAVOLFIORI FRITTI 24.00
Golden Fried Calamari & Fried Cauliflowers

TERRA MARE DEL TAVOLIERE 28.50
Grilled baby octopus & cuttlefish
with broccoli rabe on a bed of fava beans puree’

POLPETTE DI MANZO CON RICOTTA 25.50
Fresh Daily Made Veal & Beef Meat Balls with Tomato Sauce,
Basil and fresh Ricotta Cheese

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO** 14.00
Mesculin salad with balsamic Vinegar dressing

INSALATA PARMA** 17.50
Arugula, radicchio, endive, Mushrooms, Olives, Tomatoes
Roast Peppers and shaved Parmesan cheese

INSALATA RICCIA 16.00
Frisee salad with parmesan cheese and crispy bacon

INSALATA DI CAPRINO** 19.50
String beans, tomato, onions & warm goat cheese salad

INSALATA DI SPINACI** 18.50
Spinach salad with Walnuts, Pears and Gorgonzola cheese

 

LE PASTE (Pastas)

SPAGHETTI ALLO SPUGNITO DI POMODORO** 25.00
Spaghetti with Cherry tomato Sauce & fresh basil

TONNARELLI CACIO & PEPE “ALLA PARMA”** 25.50
Homemade fresh Spaghetti with Parmesan Cheese
and crushed Pepper sauce

CAPPELLACCI ALL’ EMILIANA 29.50
Homemade Parma`s large Veal and parmesan cheese
Tortellini shaped pasta in a Mix Wild Mushrooms sauce

RAVIOLI DI MAMMA TERESA** 26.50
Homemade Ricotta cheese & Spinach Ravioli in a light tomato sauce

GNOCCHI ALLA SPUMA DI PARMIGIANO E TARTUFO** 32.00
Homemade potatoes dumplings in a Parmesan Cheese Mousse
and Black Truffles sauce

LINGUINE ALLE VONGOLE 30.50
Linguine with fresh Manila Clams, Garlic and White Wine sauce

TAGLIATELLE ALLA BOLOGNESE 27.50
Homemade Parma`s Fettuccine with Veal & Beef meat sauce

PENNE MASSERIA 27.00
Penne in a light creamy tomato sauce with Bacon
radicchio & smoked mozzarella cheese

PAGLIA E FIENO ALLE VERDURE E CULATELLO 29.00
Homemade Green & White thin fettuccini
with mixed Julienne Vegetables And Parma`s Culatello Prosciutto

ORECCHIETTE CIME DI RAPE E MANDORLE TOSTATE** 29.50
Little Ears shape pasta with broccoli Rabe & Toasted Almonds

MEZZI RIGATONI ALLA NORMA** 26.00
Half Rigatoni with eggplant, tomato sauce
& shaved dry Ricotta Cheese

 

RISO E GRANO (Rice and Grain)

RISOTTO DEL GIORNO P.A.
Risotto of the day

GRANOTTO AI FRUTTI DI MARE 34.50
Italian ‘’Grano Buono’’ Grain
with Mixed Seafood and Cannellini Beans in a light tomato sauce

 

LE CARNI & I PESCI (Entrées)

BATTUTA DI POLLO ALLA GRIGLIA 29.50
Grilled thinly pounded chicken breast
served with Arugula and Tomatoes salad

BOCCONCINI DI POLLO AL VIN COTTO 32.50
Chunks of boneless and skinless chicken
with Italian sausage, mushrooms & roasted peppers in a Red wine sauce

GALLETTO AL MATTONE 35.00
Brick pressed oven roasted Cornish Hen with fresh Herbs

FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI 36.00
Calf liver sauté with onions & Blueberry vinegar

SCALOPPINE DI VITELLO AL LIMONE 32.50
Veal scaloppine with lemon & capers sauce

ORECCHIO DI ELEFANTE ALLA MILANESE 59.00
Thinly pounded breaded veal chop with arugula e tomato salad

COSTOLETTA DI VITELLO ALLA GRIGLIA 59.00
Grilled Veal Chop with fresh herbs

COSTATA DI MANZO AI FERRI 65.00
16 Oz. Grilled aged prime rib eye steak

FILETTI DI ORATA ALL’IMPERIALE 42.00
Fillet of Mediterranean Sea Bream lightly Floured
with Egg & Butter in a White Wine sauce and Shrimp

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA 36.50
Grilled salmon fillet, with grilled Zucchini & Mustard sauce

QUANTO IL MARE HA DATO P.A.
Fish of the Day

I CONTORNI (Side dishes)

PATATE AL FORNO** 12.50
Rosemary Roasted Potatoes

PATATINE FRITTE** 12.00
Italian fries

SPINACI SALTATI AGLIO & OLIO** 12.50
Sauté spinach with garlic & oil

CIME DI RAPE AGLIO & OLIO** 13.00
Broccoli Rabe with garlic & oil

FAGIOLINI AL POMODORO** 12.50
String Beans in a light Tomato Sauce

**Vegetarian Dish
Gluten Free Pasta available on request

#Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness#

Executive Chef “Pino Coladonato”