Delivery & Take Out Menu

Hours:
Dinner
Monday – Sunday — 5:00pm to 9:30pm

 

ANTIPASTI & INSALATE
(Salads & Appetizers)

INSALATA PARMA 17.50
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes,
Roasted Peppers and Shaved Parmesan Cheese salad

INSALATA RICCIA 16.00
Frisee` salad with parmesan cheese & warm bacon

INSALATA ALLA CESARE 17.50
Caesar salad

BURRATINA CON MELANZANE
PEPERONI ARROSTO E POMODORI SECCHI** 21.50
Creamy center mozzarella cheese served
with sweet roast peppers, marinated eggplant and sundried tomatoes

TAVOLACCIO DI PARMA CON GNOCCO FRITTO 26.00
Assortment of Parma`s Felino Salami, Parma`s Culatello Prosciutto,
Parmesan Cheese and Truffle Pecorino Cheese

CALAMARI E CAVOLFIORI FRITTI 24.00
Golden fried calamari & cauliflowers

TERRA MARE DEL TAVOLIERE 28.50
Grilled baby octopus & cuttlefish with broccoli rabe
on a bed of fava beans puree’

POLPETTE DI MANZO 25.50
Fresh Daily made veal & Beef Meat Balls with Tomato sauce
Basil and Fresh Ricotta Cheese

 

LE PASTE
(Pastas)

SPAGHETTI ALLO SPUGNITO DI POMODORO** 25.00
Spaghetti with cherry tomato sauce & fresh basil

MEZZI RIGATONI ALLA NORMA** 26.00
Half Rigatoni pasta with eggplant
Tomato sauce & shaved dry Ricotta Cheese

RAVIOLI DI MAMMA TERESA** 26.50
Homemade ricotta cheese & spinach Ravioli in a light tomato sauce

ORECCHIETTE CIME DI RAPE E MANDORLE TOSTATE** 29.50
Little Ears shape pasta with broccoli
Rabe & toasted almonds

GNOCCHI ALLA SPUMA
DI PARMIGIANO E TARTUFO NERO** 32.00
Homemade potatoes dumplings in a parmesan cheese mousse
and black truffles sauce

LINGUINE ALLE VONGOLE 30.50
Linguini with fresh baby clams, garlic and white wine sauce

GRANOTTO AI FRUTTI DI MARE 34.50
Italian ‘’Grano Buono’’ grain with mixed seafood
and cannellini beans in a light tomato sauce

PENNE MASSERIA 27.00
Penne in a light tomato sauce, bacon, radicchio & smoked mozzarella

FUSILLI ALLA BOLOGNESE 27.50
Corkscrew shape pasta with Veal & Beef meat sauce

CAPPELLACCI ALL’ `EMILIANA 29.50
Homemade Parma`s large veal & parmesan cheese
Tortellini shaped pasta in a mix wild mushrooms sauce

 

LE CARNI E I PESCI
(Meat & Fish)

BATTUTA DI POLLO ALLA GRIGLIA 29.50
Grilled thinly pounded chicken breast with Arugula & Tomato Salad

BOCCONCINI DI POLLO AL VIN COTTO 32.50
Chunks of boneless and skinless chicken with Italian sausage
mushrooms & roasted peppers in a red wine sauce

COSTATA DI MANZO AI FERRI 65.00
16 Oz. Grilled aged prime ribeye steak

COSTOLETTA DI VITELLO ALLA GRIGLIA 59.00
Grilled Veal Chop with fresh herbs

SCALOPPINE DI VITELLO AL LIMONE & CAPPERI 32.50
Veal scaloppini with Lemon & capers Sauce

TRANCIO DI SALMONE ALLA GRIGLIA 36.50
Grilled salmon fillet with grilled zucchini & Mustard sauce

COTOLETTA DI VITELLO ALLA PARMIGIANA 39.50
Veal cutlet parmigiana style

POLLO ALLA PARMIGIANA 32.50
Chicken cutlet parmigiana style

ORECCHIO DI ELEFANTE ALLA MILANESE 59.00
Breaded Pounded Veal Chop, served with Arugula and Tomato salad

FEGATO DI VITELLO ALL`ACETO DI MIRTILLI 36.00
Calf`s Liver sauté with Onions and Blueberry Vinegar

GALLETTO AL MATTONE 35.00
Brick Pressed Oven Roasted Cornish Hen with fresh herbs

 

I CONTORNI
(Side Dish)

SPINACI SALTATI AGLIO & OLIO 12.50
Sauté spinach with garlic & oil

BROCCOLI DI RAPE 13.00
Sauté broccoli rabe with garlic & oil

I CUCUZIELLI FRITTI ALLA PINO 15.00
Crispy fried zucchini

PATATINE FRITTE 12.00
Diced of eggplant lightly sautéed with tomato sauce and basil

PATATE AL FORNO 12.50
Sauté broccoli with garlic and oil

 

I DOLCI
(Desserts)

TIRAMISU’ AL CAFFE` 13.50
Home made coffee flavored tiramisu’

TORTA DI MAMMA PAOLA 13.00
Flourless chocolate almond cake

DELIZIA AL LIMONE 13.50
Lemon glazed custard cream sponge cake

TORTA DI RICOTTA ALLA VANIGLIA 13.50
Vanilla flavored Ricotta Cheese Cake

MISTO BOSCO  13.00
Fresh Mix Berries

PLEASE, ASK FOR OUR DAILY SPECIALS
THANK YOU!!!